Inspired by East Asian Peanut Sauces, this soup recipe has a lot going for it. Besides being very tasty, it’s also easy to make. No long simmer times needed. Just combine the ingredients in a bowl, stir, heat, and serve.
INGREDIENTS
- 1 CUP WATER
- 1/3 CUP MILK OF CHOICE
- 1/4 CUP PEANUT BUTTER POWDER *NO SUGAR ADDED*
- 2 TEASPOONS TAMARIND BROTH MIX
- 2 TEASPOONS SWEETENER OF CHOICE
- 1 TEASPOON FISH OR SOY SAUCE
- SALT OF CHOICE, TO TASTE
This recipe yields roughly 1 and 1/3 cups of liquid soup, leaving lots of room in a 4-cup bowl for additional proteins, vegetables, and noodles.
My additions are usually Konjac Noodles, as well as pre-cooked frozen proteins, like Meatballs.
My milk of choice is Coconut Milk, my sweetener of choice is always Xylitol and, if needed, I opt for Miso in lieu of salt.
Feel free to tweak the recipe to your tastes and enjoy whatever additions you want.
I created this recipe to solve my soup issues. Containing anti-inflammatory foods, this soup is part of my beneficial diet. Those anti-inflammatory foods being the Peanuts, and ingredients in the Broth Mix.
The Broth Mix and Peanut Butter Powder are also handy cooking shortcuts.
I love this soup and I hope you do too. Feel free to check out my other recipes.
Happy Cooking, Happy Living.
-Jen, aka. “Power Chair Dorothy”
Not in Kansas Anymore 