
Using my super tasty Ancho Broth Mix, I created three Ancho Soup recipes.
- Ancho Avocado Soup
- Ancho Black Bean Soup
- Ancho Tomato Soup
And these recipes have a lot going for them. Besides being very tasty, they’re also easy to make. No long simmer times needed. Just combine the ingredients in a bowl, stir, heat, and serve.
ANCHO AVOCADO SOUP
INGREDIENTS
- 2/3 CUP WATER
- 1/3 CUP AVOCADO PULP
- 1/3 CUP MILK OF CHOICE
- 2 TEASPOONS ANCHO BROTH MIX
- 1 TEASPOON MINCED CILANTRO
- SALT OF CHOICE, TO TASTE
*To achieve a good consistency, I mix the Avocado pulp with just the milk first. This helps loosen up the pulp. Heating up the milk helps.
ANCHO BLACK BEAN SOUP
INGREDIENTS
- 2/3 CUP WATER
- 1/3 CUP REFRIED BLACK BEANS
- 1/3 CUP MILK OF CHOICE
- 2 TEASPOONS ANCHO BROTH MIX
- 1 TEASPOON MINCED CILANTRO
- SALT OF CHOICE, TO TASTE
*To achieve a good consistency, I mix the refried beans with just the milk first. This helps loosen up the beans. Heating up the milk helps.
ANCHO TOMATO SOUP
INGREDIENTS
- 2/3 CUP WATER
- 1/3 CUP TOMATO SAUCE
- 1/3 CUP MILK OF CHOICE
- 2 TEASPOONS ANCHO BROTH MIX
- 1 TEASPOON MINCED CILANTRO
- SALT OF CHOICE, TO TASTE
Inspired by Tortilla Soup
These recipes yield roughly 1 and 1/3 cups of liquid soup, leaving lots of room in a 4-cup bowl for additional proteins, vegetables, and noodles.
My additions are usually Konjac Noodles, as well as pre-cooked frozen proteins, like Meatballs, and frozen vegetables, like Broccoli, Okra, Carrots, and Edamame. My milk of choice is Coconut Milk and, if needed, I opt for Miso in lieu of salt.
Feel free to tweak the recipe to your tastes and enjoy whatever additions you want.
I created this recipe to solve my soup issues. Containing anti-inflammatory foods, these single serving soups are part of my beneficial diet. Those anti-inflammatory foods being Avocados, Black Beans, Tomatoes, the ingredients in the Broth Mix, and most of my additions.
The Broth Mix, Avocado Pulp, and Refried Black Beans are also handy cooking shortcuts.
I love these soups and I hope you do too. Feel free to check out my other recipes.
Happy Cooking, Happy Living.
-Jen, aka. “Power Chair Dorothy”