This soup recipe has a lot going for it. Besides being very tasty, it’s also easy to make. No long simmer times needed. Just combine the ingredients in a bowl, stir, heat, and serve.
INGREDIENTS
- 1/2 CUP WATER
- 1/3 CUP MILK OF CHOICE
- 1/4 CUP CREAM CHEESE POWDER
- 1/2 CUP PREPARED MASHED CAULIFLOWER
- 2 TABLESPOONS ARTICHOKE HEART SPREAD
- 2 TEASPOONS SPINACH BROTH MIX
- SALT OF CHOICE, TO TASTE
This recipe yields roughly 1 and 1/3 cups of liquid soup, leaving lots of room in a 4-cup bowl for additional proteins, vegetables, and noodles.
My additions are usually Konjac Noodles, as well as pre-cooked frozen proteins, like Meatballs.
My milk of choice is Coconut Milk, and, if needed, I opt for Miso in lieu of salt.
Feel free to tweak the recipe to your tastes and enjoy whatever additions you want.
I created this recipe to solve my soup issues. Containing anti-inflammatory foods, this soup is part of my beneficial diet. Those anti-inflammatory foods being Artichoke Hearts, Cauliflower, and the ingredients in the Broth Mix.
The Broth Mix, Cream Cheese powder, prepared mashed Cauliflower, and Artichoke Heart spread are also handy cooking shortcuts.
I love this soup and I hope you do too. Feel free to check out my other recipes.
Happy Cooking, Happy Living.
-Jen, aka. “Power Chair Dorothy”
