Using my super tasty Celery Broth Mix, I created t Celery Soup recipes.
- Celery Cauliflower Soup
- Celery Peanut Soup
And these soup recipes have a lot going for them. Besides being very tasty, they are also easy to make. No long simmer times needed. Just combine the ingredients in a bowl, stir, heat, and serve.
CELERY CAULIFLOWER SOUP
INGREDIENTS
- 1/2 CUP WATER
- 1/2 CUP PREPARED MASHED CAULIFLOWER
- 1/3 CUP MILK OF CHOICE
- 2 TEASPOONS CELERY BROTH MIX
- SALT OF CHOICE, TO TASTE
CELERY PEANUT SOUP
INGREDIENTS
- 1 CUP WATER
- 1/3 CUP MILK OF CHOICE
- 1/4 CUP PEANUT BUTTER POWDER *NO SUGAR ADDED*
- 2 TEASPOONS CELERY BROTH MIX
- 2 TEASPOONS SWEETENER OF CHOICE
- SALT OF CHOICE, TO TASTE
Inspired by Colonial Peanut Soup.
These recipes yield roughly 1 and 1/3 cups of liquid soup, leaving lots of room in a 4-cup bowl for additional proteins, vegetables, and noodles.
My additions are usually Konjac Noodles, as well as pre-cooked frozen proteins, like Meatballs.
My milk of choice is Coconut Milk, my sweetener of choice is always Xylitol and, if needed, I opt for Miso in lieu of salt.
I sometimes like to add a can of chopped clams to the Celery Cauliflower Soup, instead of Meatballs. A can of chopped clams contains 1/2 cup of clams and 1/4 cup of clam liquor (ie. clam juice). So when I use clams, I decrease the water in the recipe by 1/4 cup.
Feel free to tweak the recipes to your tastes and enjoy whatever additions you want.
I created these recipe to solve my soup issues. Containing anti-inflammatory foods, these soups are part of my beneficial diet. Those anti-inflammatory foods being Cauliflower, Peanuts, the ingredients in the Broth Mix, and additions, like Clams.
The Broth Mix, Peanut Butter powder and prepared mashed Cauliflower are also handy cooking shortcuts.
I love these soups and I hope you do too. Feel free to check out my other recipes.
Happy Cooking, Happy Living.
-Jen, aka. “Power Chair Dorothy”
