INGREDIENTS

• 1 CUP WATER
• 1/3 CUP MILK OF CHOICE
• 1/4 CUP DRY INSTANT MASHED POTATOES
• 2 TEASPOONS SHIITAKE BROTH MIX
• 1 TEASPOON SOY SAUCE
• SALT OF CHOICE, TO TASTE

This recipe yields roughly 1 and 1/3 cups of liquid soup, leaving lots of room in a 4-cup bowl for additional proteins, vegetables, and noodles.

My additions are usually Konjac Noodles, as well as pre-cooked frozen proteins, like Meatballs, and frozen vegetables, like Broccoli, Okra, Carrots, and Edamame. My milk of choice is Coconut Milk, and, if needed, I opt for Miso in lieu of salt.

Feel free to tweak the recipe to your tastes and enjoy whatever additions you want.

TIPS & TRICKS

This is not a thick soup, but you can add thickeners, like a flour or cornstarch slurry, to achieve your desired thickness.

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I created this recipe to solve my soup issues. Containing anti-inflammatory foods, this single serving soup is part of my beneficial diet. Those anti-inflammatory foods being the ingredients in the Broth Mix and most of my additions.

The Broth Mix and Instant Mashed Potatoes are also handy cooking shortcuts.

I love this soup and I hope you do too. Feel free to check out my other recipes.

Happy Cooking, Happy Living.

-Jen, aka. “Power Chair Dorothy”